Global Export Wholesale Garlic Bulbs

 

Whole Fresh Garlic Bulbs for Wholesale Distribution, Retail Packing, Food Service and Industrial Processing

Source whole fresh garlic bulbs for commercial import, wholesale distribution and food processing. Select product varieties, bulb sizes, packaging formats and quality requirements according to your target market and purchasing specifications. Confirm seasonal availability, order quantities and destination requirements before placing an order.

 

 

Whole Garlic Bulbs

Supplied for fresh produce distribution, retail packing, food service and further processing, subject to product availability and agreed specifications.

Commercial Buyers

Suitable for importers, produce wholesalers, supermarket suppliers, food-service distributors and food processing companies.

Buyer-Specific Selection

Choose bulb sizes, appearance standards, packaging formats and quality tolerances according to your sales channel or processing requirements.

 

 

Specification	Available Options / Requirements
Product Name	Whole Fresh Garlic Bulbs
Botanical Name	Allium sativum
Product Condition	Fresh-harvested or stored garlic, subject to availability
Common Commercial Types	Pure White Garlic, Normal White Garlic, Solo Garlic, subject to availability
Bulb Diameter	4.5 cm, 5.0 cm, 5.5 cm, 6.0 cm and 6.5 cm+
Grading Method	Diameter, weight or mutually agreed grading criteria
Appearance	Natural outer skin, with color and cosmetic tolerances agreed before shipment
Quality Requirements	Agreed limits for rot, mold, sprouting, damaged skins and other defects
Packaging	Mesh bags or cartons; net weight and specifications confirmed per order
MOQ	Typically one 20-foot or 40-foot container, subject to product and packaging confirmation
Lead Time	Estimated 7–14 days for order preparation, subject to confirmation; transit time is additional
Trade Terms	FOB, CFR or CIF, subject to route and contract agreement

 

 

Appearance and Physical Condition

Agree on acceptable limits for bulb integrity, outer-skin condition, visible damage, mold, rot, sprouting and insect infestation before production or packing.

Size Grading and Net Weight

Define the applicable diameter ranges, grading tolerances, sampling method and net-weight requirements in the purchase specification.

Pre-Shipment Inspection

Inspection criteria, sampling frequency, third-party inspection arrangements and acceptance limits can be agreed before shipment. Inspection reports are provided only when the relevant inspection has been completed.

Storage and Transit Conditions

Storage temperature, humidity, ventilation and transit arrangements should be confirmed according to the product condition, shipment duration and destination requirements. Shelf-life claims should be based on the applicable storage conditions and supporting product information.

 

 

Mesh Bags

Common options include 5 kg, 10 kg, 20 kg and 30 kg, subject to availability and buyer requirements. Breathable packaging is suitable for bulk produce handling when matched to the product and shipping conditions.

Export Cartons

A 10 kg net-weight carton is a common option. Carton dimensions, material strength, ventilation openings and printing requirements should be confirmed for the intended loading and transport conditions.

Palletized Shipments

Palletization can be arranged according to the agreed loading plan. Wooden pallet treatment and marking must comply with applicable destination requirements.

Shipping Arrangements

FOB, CFR and CIF terms can be quoted subject to the destination port, shipment schedule and agreed allocation of costs and responsibilities. Container type and ventilation or refrigeration requirements should be determined according to the cargo and route.

 

 

Standard Shipping Documents

Depending on the transaction, documentation may include a Commercial Invoice, Packing List, Certificate of Origin, Bill of Lading and applicable Phytosanitary Certificate.

Destination-Market Compliance

Import permits, plant-health requirements, inspections and food-safety documentation vary by destination. Confirm the applicable requirements before order confirmation and shipment.

Traceability and Testing

Confirm which origin records, batch identification details, pesticide-residue reports or other test documents are available and required for the destination market. Do not assume a certification or test report is available unless verified.

 

 

 

 

To receive a quotation aligned with your purchasing requirements, please provide:

Product Requirements: Garlic type, preferred origin and bulb diameter.

Order Quantity: Required net weight or container quantity.

Quality Specification: Acceptable defect limits, grading tolerances and inspection requirements.

Packaging: Bag or carton format, net weight per unit, and private-label requirements.

Destination: Importing country, destination port and any applicable import requirements.

Trade Terms and Schedule: Preferred Incoterm, target shipment date and required export documents.

Submit your purchasing specification to confirm product availability, packaging feasibility, applicable documentation and the proposed shipment schedule.

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