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Shandong Hongtai Food Trading Co., Ltd. which has established in 2018. Located in Jining city, Shandong province.mainly export various vegetables and fresh fruits. The company has a complete and scientific quality management system, and nearly 10 years of rich experience in purchasing,company processing, packing, storage, logistics and export of high-quality vegetables and fruits.
Why Choose Us
Our Team
Our company's staff have over a decade's experience in the export of agricultural products. Our company employs a dedicated team of professionals specializing in purchasing, quality control, logistics and documentation.
Sales Market
Our products are particularly popular in Sri Lanka, Pakistan, Dubai, Saudi Arabia, and Brazil, and our brand has been recognized and highly praised by customers and buyers.
Certification
As a garlic producer, we are able to maintain quality control from the source. Our garlic products have been certified as meeting the standards of the European GAP (Global GAP) and HACCP quality man- agement systems for six consecutive years.
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Product Type |
Navel Orange |
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Remark |
1) fresh, juicy, Sweet and sour taste |
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Payment term |
30% prepaid and 70% against document copies |
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Temperater in Container |
3 °C-5°C fresh mandrain orange |
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Available period |
From Middle or late November to next April. |
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Quantity/conveyance |
4.0kg-6500 Carton/40RH |
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Sweet, juicy, and seedless
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High in Vitamin C, antioxidants, and fiber
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Perfect for snacking, juicing, and desserts
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Hygienically packed for maximum freshness
Vitamin C Boost
One medium navel orange provides over 100% of the daily recommended intake of vitamin C, which supports immune function, collagen production, and wound healing.
Antioxidant Protection
Rich in flavonoids and other antioxidants that help neutralize free radicals, reducing oxidative stress and lowering the risk of chronic diseases like heart disease and certain cancers.
Digestive Health
High in dietary fiber (about 3–4 grams per fruit), which aids digestion, prevents constipation, and promotes a healthy gut microbiome.
Heart Health
Contains potassium, which helps regulate blood pressure by counteracting the effects of sodium and supporting proper muscle and nerve function.
Hydration & Low Calorie
With about 87% water content and only 60–80 calories per fruit, navel oranges are hydrating and a smart choice for weight management.
Skin Health
Vitamin C is essential for collagen synthesis, helping maintain skin elasticity and reduce signs of aging.
Storing in the Refrigerator (Long-Term Freshness)
For maximum shelf life, store navel oranges in the refrigerator. Place them in the crisper drawer, which maintains higher humidity and slows moisture loss. The cool temperature (ideally between 35°F and 40°F) significantly slows down the ripening and decay process.
Shelf Life: 2 to 4 weeks when refrigerated properly. Keep them away from strong-smelling foods, as oranges can absorb odors through their porous peels.
Storing at Room Temperature (Short-Term & Optimal Flavor)
If you plan to consume the oranges within a few days, keeping them at room temperature is ideal. Oranges stored at room temperature (around 68°F–72°F) tend to taste sweeter and juicier because cold storage can temporarily mute flavor compounds.
Shelf Life: Up to 1 week. Avoid direct sunlight and heat sources like stoves or radiators, which accelerate softening and mold growth.
Ventilated Storage (Prevent Moisture Buildup)
Air circulation is key to preventing mold and rot. Store navel oranges in a well-ventilated container such as a mesh produce bag, wicker basket, or perforated plastic bin. This allows airflow while protecting the fruit.
Avoid: Sealing oranges in airtight plastic bags or non-ventilated containers. Trapped moisture creates a breeding ground for mold and speeds up spoilage.
Long-Term Storage Options (Freezing & Preservation)
If you have more navel oranges than you can consume in a few weeks, consider preserving them for future use:
Freezing Whole Oranges: Best used for juicing later. Wash and dry thoroughly, then place in a freezer bag. Note: texture becomes soft and pulpy when thawed, so not ideal for eating raw.
Freezing Segments: Peel and separate into segments, removing any seeds and pith. Arrange on a tray, freeze individually, then transfer to airtight containers. Perfect for smoothies or desserts.
Make Marmalade or Preserves: Cook peeled and chopped oranges with sugar and water to create a shelf-stable preserve. Process in sterilized jars using a water bath canning method for long-term pantry storage (up to 1 year).
As one of the leading new hall navel orange manufacturers and suppliers in China, we warmly welcome you to wholesale bulk new hall navel orange for sale here from our factory. All our products are with high quality and low price.
Fresh Fruit Good Grade Juicy Navel Orange, Fresh Juicy Navel Orange for Export, size 80 88 fresh newhall navel orange