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Shandong Hongtai Food Trading Co., Ltd. which has established in 2018. Located in Jining city, Shandong province.mainly export various vegetables and fresh fruits. The company has a complete and scientific quality management system, and nearly 10 years of rich experience in purchasing,company processing, packing, storage, logistics and export of high-quality vegetables and fruits.
Why Choose Us
Our Team
Our company's staff have over a decade's experience in the export of agricultural products. Our company employs a dedicated team of professionals specializing in purchasing, quality control, logistics and documentation.
Sales Market
Our products are particularly popular in Sri Lanka, Pakistan, Dubai, Saudi Arabia, and Brazil, and our brand has been recognized and highly praised by customers and buyers.
Certification
As a garlic producer, we are able to maintain quality control from the source. Our garlic products have been certified as meeting the standards of the European GAP (Global GAP) and HACCP quality man- agement systems for six consecutive years.
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Product Name |
Crispy Fried Onion Slices |
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Product Type |
Fried |
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Ingredient |
100% natural onion |
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Color |
Brown |
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Specification |
1-3cm |
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Flavor |
Like onion |
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Addictive |
None |
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TPC |
500,000CFU/G MAX |
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Mold&Yeast |
1,000CFU/G MAX |
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Coliform |
100 CFU/G MAX |
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E.Coli |
Negative |
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Salmonella |
Negative |
Shelf Stability
Fried onion has a long shelf life, making it a practical ingredient for keeping on hand in the pantry. It's suitable for emergency food supplies and for those who prefer longer-lasting ingredients.
Nutritional Benefits
Fried onion retains many vitamins and antioxidants found in fresh onions. It is low in calories and can contribute essential nutrients to a balanced diet.
Convenience
Using fried onion eliminates prep time associated with fresh onions, such as peeling and chopping. It's a quick way to add flavor to meals without extra effort.
Seasoning Blends
Fried onion is commonly used in spice mixes and blends to enhance flavor in a variety of dishes.
01
Soups and Sauces
It is often added to soups, stews, and sauces for rich, onion flavor without the need for fresh onions.
02
Snack Foods
Many snack foods, such as chips and dips, incorporate fried onion for additional flavor.
03
Salads
Fried onion flakes can be sprinkled over salads, adding crunch and a savory taste.
04
Rehydration
Fried onion can be rehydrated in water or broth for use in recipes where a fresh onion texture is desired.
05
Selection and sorting: The process begins with the careful selection of fresh onions. Only the best quality onions are chosen for frying. Onions are sorted to remove any damaged or spoiled ones. Precision is essential to maintain the overall quality of the final product.
Peeling and slicing: The selected onions are thoroughly washed to remove any dirt or contaminants. After washing, the onions are peeled and sliced into thin, uniform rings or strips. Consistency in size is vital for even frying.
Batter coating: The sliced onions are then coated with a batter mixture. This batter typically includes flour, starch, and water. It adheres to the onion slices, creating a crispy outer layer during frying. Seasonings, such as salt, pepper, and other flavorings, can be added to the batter for a unique taste profile.
Frying: The coated onion slices are submerged in hot oil at precise temperatures. The high temperature ensures a quick frying process, which results in crispy fried onions. The frying time can vary depending on the desired level of crispiness, but it typically takes only a few minutes.
Drainage and cooling: Once fried to perfection, the onions are removed from the hot oil and allowed to drain excess oil on a conveyor belt equipped with paper towels or other absorbent materials. The fried onions are then cooled down to room temperature, ensuring they are safe for packaging.
Packaging: The final step manufacturing process is packaging the fried onions. They are carefully weighed and sealed in airtight containers, preserving their freshness and crunchiness. Some factories also offer various packaging sizes, including small sachets, family-sized containers, and bulk packaging for commercial use.
Quality control: Quality control is paramount in fried onion production. Factory operators conduct regular checks to ensure that the product meets industry standards. This includes monitoring oil temperature, inspecting the fried onions for color and texture, and conducting taste tests to verify flavor consistency.
Primary packaging: Alum-bag, composite bag or other material asked by customers and whitout prejudice to quality of product
Secondary packaging: Carton box
Labelling: Customers labelling instructions
Storage: Keep in cool, dry and clean place,24 months
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Storage |
In a Cool and Dry Condition |
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Shelf life |
24 Months |
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Packing & Loading |
1) 20kg carton with double PE bags inside |
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Delivery |
In one week after Confirmed the Contract |
As one of the leading onion product manufacturers and suppliers in China, we warmly welcome you to wholesale bulk onion product for sale here from our factory. All our products are with high quality and low price.
