Weight: Typically 4–5 ounces per fruit, though size varies by cultivar and maturity level.
Size & Shape: Medium to large with an elongated oval form and a slightly tapered tip, making them easy to juice and zest.
Skin Color: Vibrant lime green when ripe; some varieties may develop yellow hues with full ripening, but most remain predominantly green.
Texture: Skin ranges from smooth to slightly bumpy or textured. Thinner than orange peel, allowing for effortless zesting and infusion into dishes.
Flavor Profile: High citric acid content delivers a sharp, sour punch—less sweet than limes but with a more robust lemon character.
PH Level: Juice is highly acidic, averaging between 5 and 7 pH, contributing to its bright, intense flavor and natural preservative qualities.
Nutritional Benefits: Rich in vitamin C, potassium, and antioxidants. Supports immune function, aids digestion, and promotes radiant skin health.