Importer Grade Wholesale Garlic Bulbs

 

Whole Fresh Garlic for Importers, Wholesalers, Retail Chains, and Food Processors

Source whole fresh garlic bulbs for commercial import, wholesale distribution, supermarket retail, food service, and industrial processing. Define your required variety, bulb size, quality criteria, packaging, and destination requirements before placing a bulk order.

 

 

Product Type: Whole fresh garlic bulbs (Allium sativum) for commercial distribution and food processing.

Available Varieties: Pure White Garlic and Normal White Garlic, subject to confirmation of variety names, seasonal availability, and current supply.

Buyer-Specified Grades: Select bulb diameter ranges, appearance requirements, and packaging formats according to your target market and intended use.

Supply Planning: Availability, harvest timing, order quantities, and shipment schedules are confirmed against current crop conditions and inventory.

 

 

The following table provides a purchasing framework. Final specifications must be confirmed against the available crop and agreed in the purchase order.

Specification	Available Options / Requirements
Product form	Whole fresh garlic bulbs
Variety	White garlic varieties; other varieties subject to confirmation
Bulb diameter	40 mm+, 45 mm+, 50 mm+, 55 mm+, 60 mm+, 65 mm+
Size grading	Single-size grades or buyer-agreed diameter ranges
Appearance	Natural skin color, intact outer skins, firm bulbs
Condition	Acceptance criteria for sprouting, mold, decay, exposed cloves, and mechanical damage
Packaging	Mesh bags, export cartons, or customized retail packaging
Indicative package weights	Mesh bags: 10 kg, 20 kg, or 30 kg; cartons: 5 kg, 10 kg, or 13.6 kg
Net weight	Verified against the agreed declared net weight and tolerance
Seasonality	Subject to harvest schedules and confirmed inventory
Origin and traceability	Origin and lot identification to be confirmed for each supply program

 

 

Size and Uniformity: Bulbs are graded against the agreed diameter range. Sampling methods and permitted size variation should be specified in the purchase order.

Appearance and Physical Condition: Inspection criteria should cover skin integrity, discoloration, dirt, loose or exposed cloves, and mechanical damage.

Freshness and Internal Condition: Acceptance requirements should address visible mold, decay, sprouting, softness, and other relevant defects. Internal condition should be assessed using an agreed sampling method where required.

Net Weight Verification: Package net weights are checked against the contractual requirements, including any agreed tolerances.

Pre-Shipment Inspection (PSI): Third-party inspection can be arranged by prior agreement, subject to inspector availability, scope, cost, and the applicable sampling plan.

Buyer Approval: Review the product specification, representative current-lot photographs, packaging details, and physical samples where appropriate before confirming the order.

 

 

Availability Check: Confirm the variety, bulb size, estimated volume, harvest timing, and proposed shipment window.

Specification Approval: Agree on grading, defect limits, packaging, net weight, inspection methods, and applicable destination requirements.

Sorting and Packing: Confirm the grading and packing requirements for the selected order before production or preparation begins.

Inspection and Testing: Arrange agreed product inspections and any applicable laboratory tests or phytosanitary checks.

Import Compliance Review: Verify destination-specific import permits, quarantine rules, pesticide residue limits, labeling requirements, and documentation with the relevant authorities or importer's customs broker.

Shipping Documentation: Check the required commercial and regulatory documents before shipment, including consistency between the invoice, packing list, product description, and declared shipment details.

 

 

Mesh Bags: Indicative 10 kg, 20 kg, and 30 kg formats for wholesale markets and bulk distribution. Final bag specifications and ventilation requirements are subject to confirmation.

Export Cartons: Indicative 5 kg, 10 kg, and 13.6 kg formats for import distribution, warehousing, and retail supply programs. Carton strength, dimensions, and palletization should be agreed according to handling requirements.

Private Label Packaging: Custom net weights, printed cartons, retail labels, barcodes, and shipping marks can be discussed subject to order quantity, artwork approval, and production capability.

Shipping Terms: FOB, CFR, CIF, or EXW may be considered according to the agreed delivery arrangement and applicable Incoterms® 2020 rules.

Transit and Storage: Storage conditions, container type, ventilation, temperature management, and expected transit time should be determined according to the garlic variety, post-harvest condition, route, and shipment duration. Specific operating parameters must be confirmed before loading.

 

 

Importers and Produce Wholesalers: Select size grades, bulk packaging, and shipment quantities according to regional market demand and distribution requirements.

Supermarket and Retail Suppliers: Specify visual grading, size uniformity, retail package weight, labeling, and delivery requirements for the intended sales channel.

Food-Service Distributors: Define bulk package formats, product condition, and delivery schedules for restaurants, catering operations, and central kitchens.

Food Processors: Establish raw-material acceptance criteria according to the intended process, such as peeling, chopping, dehydration, or seasoning production. Processing suitability should be evaluated against the buyer's specific requirements.

 

 

Commercial Documents: Commercial Invoice, Packing List, and Bill of Lading or other applicable transport document.

Origin and Phytosanitary Documents: Certificate of Origin and Phytosanitary Certificate where required and available under the applicable export procedures.

Food Safety and Laboratory Records: Relevant pesticide residue, heavy metal, or other test reports may be requested, subject to actual testing, report validity, and destination requirements.

Certification Verification: GlobalG.A.P., HACCP-related documentation, or other certifications should be confirmed individually for the relevant supplier, facility, product, and certification scope. Availability must not be assumed.

 

 

 

 

To receive a quotation aligned with your purchasing requirements, please provide the following information.

Product Requirements: Garlic variety, target bulb diameter, grade, and any special quality criteria.

Order Details: Required quantity, preferred package weight, packaging format, and estimated purchasing frequency.

Destination: Importing country, discharge port, and any known import or labeling requirements.

Shipment Schedule: Target shipment date, delivery terms, and whether the order is a one-time purchase or a recurring supply program.

Inspection Requirements: Agreed defect limits, sampling method, testing requirements, and any third-party inspection needs.

Commercial Terms: Preferred Incoterms® 2020 rule, such as FOB, CFR, or CIF, and the destination details needed to calculate the quotation.

Submit your inquiry with the above details to request confirmation of current availability, applicable specifications, estimated lead time, and pricing.

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