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Class 1 Red Star Apple

Premium Class 1 Red Star Apple: Excellence in Every Detail
We proudly present our Class 1 Red Star Apple—the highest quality classification that represents the pinnacle of apple excellence from China's premier growing regions. These meticulously selected apples from Shandong and Shaanxi provinces showcase the distinctive characteristics that make Red Star apples globally sought after: perfect star-shaped calyx formation, deep crimson skin with natural gloss, and exceptionally firm, sweet flesh. Our Class 1 designation ensures only apples meeting the most rigorous international standards are selected, making them ideal for discerning markets across Europe, North America, and premium Asian supermarkets.

PRODUCT INTRODUCTION

PRODUCT INTRODUCTION

        Class 1 Red Star Apple is a freshly harvested apple with firm flesh, uniform round shape, smooth skin, and consistent red coloration, suitable for wholesale distribution, retail supply, and processing.

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Specifications

 

Parameter Value / Notes

Product Introduction

Class 1 Red Star Apples featuring perfect star-shaped base, uniform deep red coloration, and superior eating quality

Packaging Options

10kg/15kg/20kg reinforced export cartons with individual compartmentalization, palletized loading

Size Range

90-120mm diameter (precision calibrated with ±1mm tolerance)

Quality Features

Perfect star formation, ≥95% red skin coverage, zero defects, firm texture (≥7.5kg/cm²), high brix (14-16°)

Processing Standards

Advanced optical sorting, hydro-cooling, controlled atmosphere storage, blockchain traceability

 

Product Features

Size Control
Diameter is controlled within the specified range with limited variation, ensuring uniformity within each batch.

Low Defect Ratio
Fruits with bruising, cuts, rot, or deformation are limited within Class 1 tolerance per batch.

Internal Firmness Control
Flesh remains firm without softness, internal breakdown, or abnormal texture.

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Packaging & Logistics

 

 

  • Bulk Packaging 

Cartons, pallets, or mesh bags.

  • Ventilated Storage 

Supports airflow to reduce moisture buildup.

  • Transport Conditions 

Keep cool and ventilated to preserve firmness.

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Applications

 

  • Wholesale Markets 

Distribution to supermarkets and distributors

  • Retail Chains 

Fresh produce stores

  • Processing 

Suitable for slicing, juice production, or further processing

FAQ

 

1. What is the defect tolerance for Class 1 apples? 

Minor blemishes or spots are within Class 1 standards, typically <5% per batch.

2. Are the apples uniform in size? 

Yes, sorted to ensure consistency in diameter.

3. What storage conditions are recommended? 

Cool, ventilated storage (0–4°C) to maintain texture and shelf life.

4. Can the packaging be customized? 

Yes, cartons, mesh bags, or pallets can be adjusted.

5. Is pre-shipment inspection available? 

Yes, inspection reports or samples can be provided.

 

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