Class 1 New Hall Navel Orange is an early-season navel variety with uniform sizing, stable sweetness (11–13° Brix), and firm structure suitable for export handling.
Specifications
| Item | Details |
|---|---|
| Grade | Class 1 |
| Size | 48 / 56 / 64 / 72 / 80 |
| Diameter | 55–85 mm |
| Weight | 150–300 g / fruit |
| Brix | 11–13° |
| Seeds | Seedless or minimal |
| Skin | Smooth, medium thickness |
| Flesh | Juicy, low fiber |
| Season | Early season |

Product Features
- Uniform Fruit Size
Consistent diameter within each size code (48/56/64/72), reducing resorting and improving packing efficiency.
- High Color Coverage
Strong orange color with even surface coverage, minimizing rejection in retail channels.
- Stable Sweetness
Brix typically 11–13° with low fluctuation between lots, supporting consistent customer experience.
- Seedless Character
Seedless or minimal seeds, suitable for fresh consumption channels.
- Moisture Retention
Slower moisture loss, reducing shriveling during storage and retail display.
Quality & Certification
- Export Compliance
Phytosanitary certificate available for international shipment.
- Residue Control
Pesticide residue tested to meet destination country requirements.
- Traceability
Each shipment can be tracked by lot for quality consistency.


Packaging Specifications
|
Attribute |
Description |
|
Product Name |
Class 1 New Hall Navel Orange |
|
Grade Standard |
Extra Class I - Premium Export Quality |
|
Packaging Options |
10kg/15kg export cartons, retail display boxes |
|
Custom Packaging |
Private labeling, gift packaging available |
|
Container Loading |
Optimized palletization for maximum efficiency |
|
Shelf Life |
80-95 days under proper cold chain conditions |
Applications
- Retail
Suitable for supermarket programs requiring fixed size grading and stable visual standards.
- Wholesale
Used for bulk trading with standardized specs, enabling fast turnover without re-sorting.
- Processing
Used for fresh juice production with predictable yield for volume planning.

Frequently Asked Questions (FAQ)
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