The fruit is rich in apple phenol, pectin, and vitamin C. It also contains high levels of polysaccharides, potassium ions, pectin, and tartaric acid, which can neutralize acid radicals in acidic body fluids, reducing acidity and thus relieving fatigue. Following its introduction, the Gala apple has been widely cultivated in China, gradually becoming one of the country's leading early-maturing apple varieties.
