premium-chinese-fresh-pears-export
|
Parameter |
Autumn Moon Pear |
Crown Pear |
Yali Pear |
|
Fruit Shape |
Round to slightly flattened |
Round, symmetrical, dignified |
Oval |
|
Skin Color at Harvest |
Brownish-yellow |
Yellow-green |
Light green |
|
Flesh Texture |
Melting, smooth, no stone cells |
Crisp, tender |
Crisp, juicy |
|
Flavor Profile |
Sweet, mild acidity |
Balanced sweet-sour |
Refreshing sweet |
|
Brix Sugar Content |
14–16° |
>11.5° |
12–14° |
|
Acidity (pH) |
3.2–3.8 |
3.5–4.0 |
3.3–3.8 |
|
Weight per Fruit |
250–350 g |
200–300 g |
180–280 g |
|
Harvest Method |
Hand-picked in batches by ripeness |
Hand-picked in batches |
Hand-picked |
|
Harvest Season |
Mid-Autumn |
Late Autumn |
Late Summer |
|
Post-Harvest Handling |
Quick pre-cooling, functional film packaging |
Quick pre-cooling, functional film packaging |
Quick pre-cooling, functional film packaging |
|
Storage Conditions |
0–1°C, 90–95% RH, controlled atmosphere |
0–1°C, 90–95% RH |
0–1°C, 90–95% RH |
|
Shelf Life |
Up to 6 months |
Up to 5 months |
Up to 4 months |
|
Key Export/Market Use |
International export |
International export |
International export |
|
Supply Reliability |
Year-round |
Year-round |
Year-round |
