White Garlic
White garlic is the most traditional of the fresh garlic varieties. It has an excellent smooth taste and a lingering aroma that makes it perfect as a flavour enhancer in any recipe.
Choose our white garlic:
Fresh supply and stable supply.
High-quality white garlic with full cloves, a spicy and rich taste, and a long shelf life.
Comply with the requirements of international food safety management systems, such as HACCP and ISO.
Specifications (such as 5.0 cm, 5.5 cm, 6.0 cm, 6.5 cm+, etc.).
Packaging (net bags, cartons, large packages, or customized packaging)
White Garlic
White garlic is the most traditional of the fresh garlic varieties. It has an excellent smooth taste and a lingering aroma that makes it perfect as a flavour enhancer in any recipe.
The variety of white garlic from our own crops at is defined by the great calibre of the bulbs. In the case of white spring garlic, its perfect symmetry is also noteworthy,white garlic variety. The cloves of the white garlic head are more numerous and meatier than the other types of garlic, in addition to being marked with whitish tones against the parched layers that surround them.
It has numerous health benefits, due to it being an excellent fungicide and bactericide.
White garlic can be eaten fresh, semi-dry or dry. It is very easy to use and blends perfectly with meat, fish and seafood.
