Size 50–55 Fresh Nanfeng Oranges are sourced from Jiangxi, with high juice content, a distinct natural aroma, and stable quality.
Specifications
|
Product Name |
Fresh Nanfeng Orange |
|
Size Category |
50-55mm (Premium Medium Grade) |
|
Packaging Options |
5kg/8kg export cartons, retail clamshells |
| Size Classification |
3.5 cm-3.8 cm------------S 3.8 cm-4.0 cm------------M1 or M 4.0 cm -4.5 cm----------- M or L 4.5 cm-5 cm-------------- L or XL ≥ 5 cm-----------------------XL or XXL |
|
Special Features |
Easy-peel, seedless, vibrant orange color |
|
Container Loading |
2000-2200 cartons per 40ft refrigerated container |
|
Shelf Life |
65-80 days under optimal storage conditions |
Product Advantages
|
Standard Sizing |
Precisely sorted to 50-55mm diameter for consistent packing and retail presentation. |
| Exceptional Sweetness | Naturally high Brix level (16-18°) with low acidity |
| Superior Quality | Class 1 standard with zero defects and uniform appearance |
| Easy Peeling | Thin, loose skin that separates effortlessly from the fruit |
| Seedless Convenience | Smooth eating experience without removing seeds |
| Rich Nutrition | High vitamin C content and antioxidant properties |
| Year-Round Supply | Consistent availability through advanced storage technology |
Applications
- Fresh Retail Display
Pre-packed retail formats (mesh bags, clamshells) suitable for supermarket produce sections and specialty food retailers.
- Foodservice Distribution
Bulk format (5-10kg cartons) appropriate for hotel breakfast buffets, institutional catering, and restaurant fruit platters.
- Wholesale Market Supply
Loose fruit in standard cartons for wholesale market distribution to independent retailers and local markets.
- School and Institutional Catering
Seedless, easy-peel characteristics make this suitable for school lunch programs where portion control and food safety are priorities.
- Hospitality Sector
Premium grade presentation suitable for hotel minibars, room service, and hospitality gift packages.
- Processing
While primarily consumed fresh, second-grade fruit may be suitable for juice processing, marmalade production, or culinary applications.
- Gift and Festival Packaging
Higher-grade fruit in gift boxes for traditional gift-giving occasions in Asian markets.
Quality Assurance
- Complete Quality Management System
The Company operates a complete and scientific quality management system covering the entire supply chain from procurement through processing, packing, storage, logistics, and export.
- GLOBALG.A.P. Certified
Our orchards and packing facilities are certified under the GLOBALG.A.P. standard for Good Agricultural Practices.
- Phytosanitary Certification
Full compliance with international plant health regulations, with certificates issued for export.
- EU Export Standards
Products meet the quality and safety requirements for export to the European Union market.
- In-House Processing Facilities
The company maintains its own dedicated processing plant equipped with screening machines, grading machines, fruit selection machines, and packaging machines, enabling direct quality control at each production stage.
- Professional Quality Inspection Workforce
Trained quality control personnel conduct 100% inspection during production and random inspection before packing. Photographic documentation is provided for each production batch.
- Standard Sorting
Rigorous mechanical and manual sorting processes to ensure only high-quality fruit is packed.
- Cold Chain Management
Temperature-controlled storage and handling to preserve freshness from harvest to shipment.
Packaging & Logistics
- Export-Grade Cartons
Sturdy corrugated boxes designed for stacking stability during ocean freight.
- Individual Protection
Each fruit is wrapped in foam netting or tissue paper to prevent bruising in transit.
- Customizable Packing
Options for 4-layer, 5-layer, or bulk packing based on client specifications.
- OEM Branding
Support for custom box printing, stickers, and labeling with the buyer's branding.
- Reefer Shipping
Recommended transport in temperature-controlled containers to preserve freshness.
Frequently Asked Questions (FAQ)
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