|
Product Name |
Fresh Nanfeng Orange |
|
Size Categories |
72-80mm, 80-88mm (Class 1 Standard) |
|
Packaging |
10kg/15kg export cartons with ventilation |
|
Special Features |
Easy-peel, seedless, bright orange color |
|
Container Loading |
1500-1700 cartons per 40ft refrigerated container |
|
Shelf Life |
70-85 days under optimal storage conditions |
| Premium Size Consistency | Uniform 72-80mm and 80-88mm diameter selection |
| Vibrant Color | Deep orange hue with natural glossy appearance |
| Exceptional Sweetness | High Brix level (16-18°) with perfect sugar-acid ratio |
| Thin Skin Texture | Easy to peel while maintaining excellent protection |
| Seedless Nature | Smooth eating experience without interruptions |
| High Juice Content | 50-55% juice yield with rich flavor |
- Fresh Retail Sales
Ideal for supermarkets and grocery stores due to uniform size and high visual appeal.
- Gift Packaging
The premium quality and distinct origin make it suitable for holiday gift boxes.
- Juice Production
High juice yield makes it an efficient raw material for fresh citrus juice.
- Catering & Hospitality
Used in hotels and restaurants for fruit platters and desserts.
- Processing Industry
Suitable for making orange jam, marmalade, or candied peel.
- Corporate Gifting
Distributed as employee benefits or client gifts during harvest festivals.
- School & Office Pantries
A convenient, healthy snack option for institutions.
- Complete Quality Management System
The Company operates a complete and scientific quality management system covering the entire supply chain from procurement through processing, packing, storage, logistics, and export.
- GLOBALG.A.P. Certified
Our orchards and packing facilities are certified under the GLOBALG.A.P. standard for Good Agricultural Practices.
- Phytosanitary Certification
Full compliance with international plant health regulations, with certificates issued for export.
- EU Export Standards
Products meet the quality and safety requirements for export to the European Union market.
- In-House Processing Facilities
The company maintains its own dedicated processing plant equipped with screening machines, grading machines, fruit selection machines, and packaging machines, enabling direct quality control at each production stage.
- Professional Quality Inspection Workforce
Trained quality control personnel conduct 100% inspection during production and random inspection before packing. Photographic documentation is provided for each production batch
- Carton Packing
Standard export cartons are used to protect the fruit during transit.
- Customizable Options
Packaging can be tailored according to client requirements (e.g., mesh bags, gift boxes).
- Individual Protection
Each fruit is wrapped in foam netting or tissue paper to prevent bruising in transit.
- Secure Loading
Palletized loading ensures stability and prevents crushing during transportation.
- Reefer Shipping
Recommended transport in temperature-controlled containers to preserve freshness.
.
FAQ
Q: How should these oranges be stored?
A: They should be stored in a ventilated, cool, and dry place to maintain freshness.
Q: How is quality consistency ensured?
A: Through electronic optical sorting, a triple inspection system, and strict temperature control.
Q: How do you ensure consistent sweetness in your oranges?
A: We conduct regular Brix testing throughout the growth cycle and harvest at optimal maturity to maintain consistent sweetness levels of 16-18° Brix.
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