20 kg Carton Box Onion Crispy consists of sliced fresh onions, supplied in bulk for foodservice, retail repackaging, or private label use.
Specifications
| Parameter | Typical Range / Notes |
|---|---|
| Product Type | Ready-to-eat fried onion slices |
| Slice Thickness | 1–2 mm |
| Moisture Content | ≤5–6% |
| Oil Content | ≤30–35% (after de-oiling) |
| Appearance | Golden to light brown, minimal burn, mostly intact slices |
| Flavor | Natural onion aroma, crispy |
| Shelf Life | 9–12 months under sealed, dry storage |
| Packaging | 20 kg carton box; bulk supply for distribution or private label |
Product Features
- Low Moisture Content
Moisture is reduced during frying or baking to ≤5–6%, preventing softening, spoilage, and extending shelf life.
- Controlled Oil Level
Excess oil is removed through draining or centrifugal de-oiling, maintaining ≤30–35% oil content, reducing risk of rancidity, leakage, and handling issues.
- Minimal Overcooked
Temperature-controlled frying ensures slices are golden to light brown with minimal overcooked pieces.
Packaging & Logistics
- Bulk Carton Packaging
20 kg per carton, suitable for pallets, warehouse storage, and large-scale distribution.
- Moisture-Proof & Oil-Protective
Carton and inner food-grade packaging prevent moisture absorption and oxidation to maintain crispness and stability.
- Transport Conditions
Ambient shipping; avoid high temperature and humidity to prevent oil oxidation or texture degradation.
Applications
- Foodservice / Catering
Ready-to-use topping for fried rice, noodles, soups, salads, and prepared meals.
- Retail / Bulk Supply
Can be repackaged into smaller consumer packs or sold as bulk snack ingredient.
- Private Label / OEM
Suitable for brand owners or distributors seeking bulk onion crisps for custom packaging.
- Snack Ingredient
Incorporated into chips, seasoning mixes, or ready meals for added crunch and flavor.
Quality Assurance
Raw Material Screening
Fresh onions are sorted to remove damaged or discolored bulbs prior to processing.
Process Control
Frying temperature and time are strictly controlled to ensure uniform color and prevent overcooked slices.
Moisture & Oil Control
Final product is dried and de-oiled to ensure crispness, reduce surface oil, and maintain storage stability.
Batch Consistency
Uniform slicing, processing, and packing guarantee consistent appearance, texture, and quality across all cartons.
Documentation Support
Certificates, COA, and labeling information available for import, distribution, and quality verification.
FAQ
1.Typical Oil Content?
Varies by frying method; confirm with supplier for labeling or storage requirements.
2. Risk of Rancidity?
Oxidation may occur if cartons are exposed to heat or poor sealing; proper packaging improves shelf life.
3. Consistency of Slice Size?
Controlled slicing ensures uniformity; slight variation is normal. Sampling is recommended for large orders.
4. Breakage in Bulk Cartons?
Some breakage is expected due to the crispy nature; acceptable level should be agreed prior to order.
5. Customization of Slice Thickness or Flavor?
Possible depending on MOQ and production line capabilities.
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