The correct way to use garlic powder is to enhance the garlic flavor of dishes without using fresh garlic cloves. It's perfect for those who crave a garlic flavor but prefer to avoid the granules. Here are some common ways to use garlic powder:
Seasoning: Sprinkle garlic powder on meat, seafood, or vegetables before cooking, as part of a marinade, to infuse the flavor.
Stir-frying: When stir-frying, add a generous amount of garlic powder to the hot oil and quickly stir-fry until fragrant before adding the other ingredients.
Baking: When making baked goods like bread and cookies, mix garlic powder into the dough to add a unique flavor.
Soups: Adding a small amount of garlic powder to soups can enhance their umami flavor.
Remember, garlic powder has a strong flavor, so use it sparingly to avoid overpowering it. Also, store garlic powder tightly sealed after opening to prevent moisture and spoilage.
