Commercial Grade Bulk Fresh Garlic

 

Whole Fresh Garlic Bulbs | Commercial Size Grades | Bulk Export Packaging | B2B Supply

Bulk fresh garlic for produce importers, wholesale distributors, supermarket supply chains, foodservice distributors, and food processing businesses. Specify your required garlic type, bulb size, quality criteria, packaging format, order volume, and destination market to establish a suitable supply specification.

Product availability, origin, quality parameters, documentation, and shipment arrangements are confirmed against the actual lot and order requirements before purchase order approval.

 

 

Product Type: Whole fresh garlic bulbs, unpeeled, with trimming specifications confirmed by order.

Target Buyers: Fresh produce importers, wholesalers, retail distributors, foodservice suppliers, and industrial food processors.

Available Options: Pure White Garlic, Normal White Garlic, and other varieties subject to seasonal availability and confirmation.

Commercial Supply: Bulk mesh bags, export cartons, and retail or private-label packaging, subject to availability and order quantity.

Supply Planning: Harvest periods, storage history, available volumes, and shipment schedules are confirmed for each order.

 

 

The following table summarizes the reference specifications for commercial purchasing. Final specifications must be agreed upon for the selected lot.

Parameter	Reference Specification
Product	Whole fresh garlic bulbs
Origin	China, subject to order confirmation
Garlic Type	Pure White Garlic, Normal White Garlic, or other confirmed varieties
Reference Bulb Sizes	40–45 mm, 45–50 mm, 50–55 mm, 55–60 mm, 60–65 mm, 65 mm and above
Product Condition	Natural garlic skin, cleaned surface, firmness and defect limits subject to agreed criteria
Trimming	Root and stem trimming specifications to be confirmed
Packaging	Breathable mesh bags, corrugated cartons, or approved retail packs
Reference Pack Weights	5 kg, 10 kg, or 20 kg, subject to packaging confirmation
Minimum Order Quantity	Depends on size grade, packaging, available volume, and shipping arrangement
Storage and Transport	Conditions to be confirmed according to the lot, transit duration, and destination requirements
Inspection and Documentation	Subject to order specifications, destination regulations, and agreed inspection arrangements

Size Grading and Tolerances
Reference sizes are intended for product selection, not a guarantee of the size distribution in every shipment. Buyers should confirm the measurement method, permitted size variation, and allowable percentage of bulbs outside the target range before ordering.
Quality Acceptance Criteria
Agree on acceptable limits for split bulbs, mechanical damage, sprouting, mold, decay, discoloration, and other defects. Net weight tolerances and sampling procedures should also be documented in the purchase specification.

 

 

Importers and Wholesale Distributors

Prioritize consistent size grading, agreed defect limits, pack weight accuracy, traceable lot identification, and packaging suited to handling and onward distribution.

Supermarket and Retail Supply Chains

Specify target bulb sizes, visual appearance, retail pack weight, labeling language, country-of-origin information, and barcode requirements where applicable.

Food Processing Buyers

Assess usable cloves, bulb condition, peeling requirements, and actual processing yield. Evaluate cost per usable kilogram rather than purchase price alone.

Foodservice Distributors

Select pack sizes according to kitchen consumption, storage capacity, handling practices, and expected stock turnover.

 

 

Lot Selection and Grading

Confirm the garlic variety, maturity, bulb condition, target size range, and permitted defect levels against the agreed purchase specification.

Packaging and Weight Checks

Verify packaging format, net weight, ventilation requirements, and lot markings according to the approved order requirements.

Pre-Shipment Inspection

Pre-shipment inspection may be arranged according to the purchase agreement. Third-party inspection can be requested, subject to availability, scope, and cost confirmation.

Traceability and Food Safety

Request applicable lot identification records, pesticide-residue test reports, and other relevant food safety documentation. Testing scope, report validity, and batch coverage should be confirmed before purchase.

 

 

Bulk Mesh Bags

Suitable for bulk handling where breathable packaging is appropriate. Confirm bag weight, material, closure, labeling, and destination-market requirements.

Corrugated Export Cartons

Available subject to confirmation of carton specifications, net weight, palletization requirements, and shipment configuration.

Retail and Private-Label Packaging

Custom pack sizes, printed bags, labels, and cartons can be evaluated according to order volume, artwork approval, packaging feasibility, and applicable labeling regulations.

Storage and Cold-Chain Planning

Storage and transport conditions should be agreed upon according to the garlic lot, storage history, transit duration, and destination requirements. Temperature, ventilation, and humidity settings must be confirmed with the supplier and logistics provider rather than assumed to be identical for every shipment.

Export Documentation

Required documents depend on the destination country, applicable import rules, product origin, and agreed trade terms. Potential documents include:

Commercial Invoice and Packing List

Certificate of Origin, where required

Phytosanitary Certificate, where required and applicable

Bill of Lading or other agreed transport document

Applicable inspection certificates and laboratory test reports, where requested and available

Buyers should confirm import eligibility and documentation requirements with the relevant authorities or customs broker before shipment.

 

 

Fresh Produce Distribution: Bulk garlic for importers, wholesalers, and regional produce distribution networks.

Retail Supply: Size-graded bulbs and retail packs configured to agreed buyer specifications.

Foodservice: Bulk packaging for catering suppliers, commercial kitchens, and institutional food distribution.

Food Processing: Raw garlic for peeling, seasoning, sauce production, and other processing applications, subject to the buyer's raw material requirements.

Private-Label Programs: Customized packaging and labeling options subject to minimum order quantities, artwork approval, and regulatory review.

 

 

 

 

Provide the following information to help assess product availability, specifications, packaging, and shipment feasibility.

Product Type: Pure White Garlic, Normal White Garlic, or another requested variety.

Target Bulb Size: Required diameter range and permitted size variation.

Quality Requirements: Acceptable defect limits, bulb condition, sprouting criteria, and any special inspection requirements.

Order Quantity: Required volume in metric tons or another agreed unit.

Packaging: Mesh bags, export cartons, or retail packs, including required net weight per pack.

Destination: Importing country and destination port or delivery location.

Required Documents: Applicable phytosanitary, origin, testing, inspection, and labeling requirements.

Delivery Schedule: Target shipment date and required arrival window.

Trade Terms: Preferred Incoterms, such as FOB or CIF, with the named port where applicable.

Additional Requirements: Private-label packaging, third-party inspection, or other order-specific conditions.

Final pricing, available volume, product specifications, packaging, documentation, and shipment terms will be confirmed against the actual supply lot and agreed order requirements before purchase order approval.

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