Newhall Navel Oranges are renowned for their tender, crisp flesh, rich juice, and superior taste. Their juice cells are an orange-yellow color, neatly arranged, and the juice is sweet and fragrant, making them truly premium. Furthermore, they mature early and maintain high and stable yields even in the hot and humid conditions of southern China, making them the most widely cultivated and distributed early-maturing navel orange variety in my country.
The Newhall Navel Orange, a premium variety originating from the United States, has demonstrated its exceptional quality in trials across my country since its introduction in 1978, resulting in high yields and significant profitability. Newhall Navel Oranges typically mature in mid-November, slightly later than Robertson and Bonner Navel Oranges. However, despite this later start of production, Newhall Navel Oranges have consistently maintained a stable yield, truly achieving high and stable yields.
