China is the world's largest producer and exporter of high-quality sweet chestnuts. Mainly cultivated in Shandong, Hebei, Liaoning and Hubei provinces, Chinese chestnuts grow in superior mountain environments with sufficient sunlight and clean air, featuring natural sweetness, full flesh, fine texture and easy-peel shells.
Harvested in every autumn season, fresh Chinese chestnuts are rich in starch, dietary fiber and minerals. With low fat and natural sweet flavor, they are widely popular for roasting, boiling, cooking and food processing. Compared with ordinary chestnuts, Chinese export-grade chestnuts have uniform size, low rotten rate and stable taste, meeting global food standards.
All export chestnuts are sourced from standardized planting bases and registered processing factories. Before shipment, they go through strict manual and machine sorting, cleaning, grading and quality inspection to remove defective nuts. Low-temperature preservation and professional cold-chain logistics are adopted to ensure long-distance transportation freshness without chemical additives.
We provide fresh in-shell chestnuts, peeled chestnut kernels and customized packaging services. Complete export documents including phytosanitary certificate, origin certificate and safety test reports can be supplied. Chinese chestnuts are widely exported to Southeast Asia, the Middle East, Europe and North America, enjoying high reputation in the global nut market. We welcome global importers for long-term cooperation and wholesale inquiry.
